Ingredients

The following ingredients have 4 Servings
  • 1 medium honeydew melon
  • 1 green bell pepper (seeded and diced)
  • 3 cups spring mix salad
  • 2 Tbsp sliced almonds
  • 1 Tbsp olive oil (15 mL)
  • 1 12-oz package Quorn Meatless Pieces (frozen, 340 g)
  • 1 tsp smoked paprika
  • ¼ tsp each salt and pepper
  • 2 Tbsp mayonnaise (30 g)
  • 2 Tbsp plain Greek yogurt (30 g)
  • 1 ½ tsp curry powder
  • 1 tsp lemon juice (5 mL)
  • Salt and pepper (to taste)

Instruction

  • Salad: Cut melon in half and scoop out seeds. Using a small melon scooper or rounded spoon, scoop ball shapes out of the melon, getting as much of the fruit out as possible, but leaving the rind intact. Set melon balls aside. Cut bell pepper and measure out spring mix.
  • "Chicken": Heat oil in a large saute pan over medium heat. Add Quorn Meatless pieces, paprika, salt, and pepper, stirring to evenly coat. Cook for 10 to 12 minutes, or until cooked through and lightly browned.
  • Sauce: Stir together all ingredients, adding salt and pepper to suit your taste.
  • Assemble: Toss to combine the melon balls, bell pepper, spring mix, "chicken", and sauce. Spoon back into hollowed out melon shells, or into individual serving bowls. Top with sliced almonds.