Ingredients

The following ingredients have 5 Servings
  • 1 small onion (, grated (about 1/2 cup))
  • 1 lb / 500 g ground chicken ((mince) (Note 1))
  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmesan cheese (, finely grated)
  • 1 egg
  • 1/3 cup fresh basil (, roughly chopped (Note 2))
  • 3/4 cup roughly chopped sun dried tomatoes
  • 1 tsp salt
  • Black pepper
  • 1 sheet puff pastry (, thawed)
  • 1 egg (, lightly beaten (optional) (Note 3))

Instruction

  • Preheat oven to 180C/350F. Line a baking tray with parchment paper.
  • Place the Filling ingredients in a bowl and use your hands to mix together. It should be quite soft and wet, not dry and crumbly.
  • Place the filling onto the puff pastry. Shape into a loaf and roll the puff pastry up, ending with the seam side down.
  • Transfer to baking tray. Cut a few diagonal slashes across the top.
  • Brush with egg wash and bake for 35 to 40 minutes, or until the pastry is deep golden brown. Turn the tray at around 25 minutes for even browning.
  • Remove from the oven. Rest for 5 minutes before serving.