Ingredients

The following ingredients have 4 Servings
  • 1 pk al fresco Teriyaki Ginger Meatballs
  • 28 oz can cannellini beans, (rinsed and drained)
  • 2 cups fresh arugula, (washed)
  • 1 cup cherry tomatoes, (halved)
  • 1/2 small red onion, (thinly sliced)
  • 1/4 cup olive oil
  • 2 tbsp teriyaki sauce
  • 1 pinch salt and black pepper, (to taste)

Instruction

  • In a small skillet heat meatballs with teriyaki sauce
  • In a large bowl add in cannellini beans, arugula, tomatoes, red onion and olive oil. Toss to combine
  • Season with salt and black pepper to taste, top with meatballs and serve