Ingredients
The following ingredients have 30 Servings
- 1/2 pound ground chicken
- 1 egg yolk, beaten
- 1/3 cup baby oatmeal cereal*
- 1 ounce Chedder, Colby or Parmesan Cheese
- 1/4 teaspoon Dried Basil and Oregano
- Olive Oil, for pan frying
- *You can also use plain breadcrumbs instead of baby oatmeal cereal.
Instruction
- In a bowl mix all ingredients until combined.
- Refrigerate for 1 hour or more.
- Roll small meatballs and place on a parchment lined plate.
- In a sauté pan, heat 1 tbsp oil over medium heat.
- Pan sear meatballs until just golden, about 5 minutes, turning once or twice.
- Cool on a paper towel lined plate and serve.
- To Freeze: After step 3, place raw meatballs in the freezer and freeze for 1 hour. Remove and place in a ziploc bag, label and freeze for up to 3 months. When ready, defrost in fridge for 24 hours and follow steps 4-6.
