Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (, boneless and skinless)
  • 1/3 cup flour for coating
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/3 cup unsalted butter
  • 4 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 1/2 cup chicken stock (, (or chicken broth))
  • 1/2 cup Marsala wine

Instruction

  • Cut the chicken breasts in half, butterflied to make four thinner chicken breast pieces.
  • Mix together the flour, salt and pepper then coat the chicken pieces in it.
  • Add the butter and olive oil to a large skillet on medium high heat and cook the chicken in it 4-5 minutes on each side until golden brown.
  • Remove the chicken from the pan, add in the mushrooms and cook for 3-4 minutes until browned.
  • Add the chicken back in, pour in the chicken stock and wine and let simmer for 10 minutes before serving.