Ingredients

The following ingredients have 4 Servings
  • 6 oz sliced fresh mushrooms
  • 1 large boneless skinless chicken breast
  • 2 large cloves garlic (minced)
  • 2 tbsp butter
  • 1 tbsp olive oil (plus additional to saute mushrooms)
  • Seasoned Breadcrumbs/Coating Mix*
  • 2 cups Marsala wine
  • 1/4 cup heavy cream
  • Cooked pasta (optional)

Instruction

  • Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs (recipe in blog)
  • Heat a heavy stainless or cast iron pan (don’t use non-stick). Add the butter and the olive oil till butter melts and is bubbly. Add chicken breast and brown on both sides.
  • Remove browned breast. Add additional olive oil and saute mushrooms and garlic.
  • Deglaze pan with wine.
  • Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
  • Remove chicken from pan. Add cream and reduce sauce 50%.