Ingredients
The following ingredients have 4 Servings
- 100 g butter (at room temperature)
- 1 tsp ras el hanout
- 1 tsp lemon zest
- 4 chicken breasts
Instruction
- Put the butter, ras el hanout and lemon zest in a small bowl and mash with a fork.
- Put the butter on a piece of cling film and roll it up into a sausage shape and then put it back in the fridge to solidify.
- Make a cut in the side of each chicken breast. Cut the butter into 4 equal pieces and insert one into each breast. Use a cocktail stick to close up the gap in the side of the chicken breast.
- Heat a little olive oil in a pan and put the chicken breasts in. Cook for about 8 minutes on each side or until the chicken is cooked through.
