Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken breasts, (tenders, or thighs)
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup oil ((vegetable or canola oil))
  • 12 ounces sprite ((not diet))
  • 1 teaspoon garlic powder
  • 1 teaspoon horseradish (, plain or horseradish sauce)

Instruction

  • Make the marinade: Add soy sauce, oil, sprite, garlic powder and horseradish to a large ziplock bag. Add chicken and  marinate for 1-3 hours.
  • Grill the Chicken: Heat grill to medium. Spray with cooking spray or rub the grill grates lightly with oil. Lay chicken on the grill and cook for 3-4 minutes on each side, flipping only once, until cooked through. (I don't typically use a thermometer, but if you do, the chicken should be 165 degrees F at its thickest part).
  • Move to a plate to rest for a few minutes before serving.