Ingredients
The following ingredients have 4 Servings
- 1/2 kg boneless chicken
- 1/2 cup maida or all purpose flour
- 3 to 4 tbsp cornflour (corn starch)
- 1 tsp ginger-garlic paste
- 1/2 tsp black pepper powder
- water as required to form a smooth paste
- salt as required
- oil for deep or shallow frying
- 2 tbsp oil
- 1 small bunch finely chopped spring onion (scallions, finely chopped whites.)
- 4-5 crushed garlic cloves
- 1 tbsp corn flour dissolved in 1/2 cup water
- 1 tsp red chilli sauce
- 1 tbsp tomato sauce
- 1 tbsp soya sauce
- 1 tbsp vinegar
- 1 or 1.5 cup water or chicken stock
- salt to taste
- some chopped spring onion/scallion greens for garnishing
