Ingredients
The following ingredients have 4 Servings
- 1 lb chicken breast ((boneless, skinless))
- 1 Tbsp soy sauce ((divided - use 1 teaspoon for the marinade, and 1 tablespoon for the sauce))
- 1 1/2 Tbsp ginger garlic paste ((see recipe - 2 portions, use 1 teaspoon for the marinade, use 1 1/2 tablespoons for the sauce))
- 1/8 tsp chili powder ((or paprika, for red color))
- 1/8 tsp ground black pepper
- 1 egg white
- 5 tsp corn starch ((divided - 2 teaspoons for the marinade, 3 teaspoons for the sauce))
- 1 1/2 Tbsp all-purpose flour
- cooking oil ((for frying))
- 1 medium yellow onion ((finely diced, or use about 2 tablespoons of green onion whites))
- 2 Tbsp chili paste ((such as Sambal Oelek))
- 2 Tbsp tomato paste or sauce ((optional))
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 pinch salt ((to taste))
- 1 cup chicken broth ((or water))
- 1-2 bell peppers ((cut into 1-inch chunks))
