Ingredients

The following ingredients have 4 Servings
  • 6 cups water
  • 3/4 pound chicken breast ((boneless))
  • 1 chicken broth cube ((optional))
  • 1 tablespoon soy sauce
  • 2 tablespoon fish sauce ((can also use salt))
  • 1 teaspoon ground black pepper
  • 1/2 pound egg noodles ((thin) - cooked according to package instructions)
  • 1-2 stalk spring onions (- chopped)
  • 1 medium carrot (- cut into thin strips)
  • 2 cups shredded cabbage (or iceberg lettuce)
  • 4 eggs ((hard boiled))

Instruction

  • Using a deep pot, bring water to a boil.
  • Add chicken breasts, soy sauce, fish sauce and chicken broth cube then cover and simmer until meat is cooked for about 20-30 minutes. Lower heat to low just to keep the broth hot but not boiling.
  • Remove the chicken breasts and slice as thin as possible.
  • Divide the cooked noodles into 4 large bowls. To each bowl, add chicken meat, chopped lettuce/cabbage, carrot strips, boiled egg, spring onions, and toasted garlic. Pour each bowl with the hot broth.
  • Enjoy!