Ingredients

The following ingredients have 4 Servings
  • 750 gms boneless chicken (cut into cubes)
  • 2 tbsp butter
  • 2 tbsp corn flour
  • 1 tbsp ginger-garlic paste
  • 1 tsp Salt (or to taste)
  • 1/4 tsp white pepper powder
  • 1/2 tbsp white vinegar
  • 1/4 cup cashew nut (made into paste)
  • 1/4 cup Cream
  • Olive oil for basting
  • Bamboo Skewers (soak in water for an hour)

Instruction

  • Mix together ginger garlic paste, butter, salt, white pepper powder, corn flour, cashew nut paste, cream and vinegar in a bowl.
  • Add the boneless chicken pieces to this mixture and coat well. Marinate overnight.
  • Preheat the oven to 200°C/ 400°F/Gas Mark 6 or prepare a charcoal grill or tandoor.
  • Thread the marinated chicken pieces onto skewers and cook in the preheated oven or grill basting with olive oil. About 10 minutes in oven and 6 minutes in grill or tandoor.
  • Turn over, baste with oil again and cook the other side till done. About 10 minutes in oven and 3-4 minutes in grill or tandoor.
  • Serve hot with mint chutney and naan.