Ingredients
The following ingredients have 5 Servings
- 2 tablespoons Extra Virgin Olive Oil or Butter
- 1/2 whole Onion, Diced
- 2 whole Large Chicken Breast, Diced
- 1 whole Red Bell Pepper,Diced
- 2 cloves Garlic, Minced
- 1 tablespoon Tomato Paste
- 1/2 teaspoon Dijion Mustard
- 1/2 teaspoon Granulated Garlic
- 1/4 teaspoon Salt
- 16 ounces Rotini, Penne Or Large Macaroni Noodles (Brown Rice Noodles For Gluten Free)
- 4 cups Chicken Stock
- 1 cup Milk or Half and Half
- 3 cups Cheddar Cheese, Grated
Instruction
- In a large skillet with a lid or pot add olive or butter. Heat over medium-high heat until hot. Add onion and sauté until softened.
- Add chicken and cook until lightly brown.
- Add bell pepper, garlic, granulated garlic, salt, tomato paste, dijion mustard, pasta, chicken stock, and milk or half and half. Stir until well combined.
- Bring to a simmer, reduce heat to low, and cover pot.
- Cook for 14 minutes. Remove lid and cook until thickened if still runny about 1-2 minutes.
- Remove from heat and stir in cheddar cheese until melted.
