Ingredients

The following ingredients have 5 Servings
  • 4 boneless skinless chicken breasts
  • ½ red pepper (, finely sliced)
  • 8 oz bean sprouts
  • 1 tablespoon oil
  • 4 cloves garlic (, minced)
  • 1 tablespoon fresh grated ginger
  • 4 scallions (, chopped & divided)
  • 1 package fresh egg noodles ((8-10 oz. Asian style))
  • ½ cup Hoisin sauce
  • Pea Shoots ((optional))
  • ½ cup chicken broth ((we use low sodium))
  • 4 tablespoons soy sauce
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons Oyster Sauce
  • 2 teaspoons sesame oil
  • 4 teaspoons corn starch

Instruction

  • Pound chicken breasts to ½ inch thick. Marinate in Hoisin sauce 30 minutes (or up to 4 hours).
  • Chop scallions and set the green part aside.
  • Combine all sauce ingredients and mix well. Grill chicken over medium heat about 5 minutes each side or until cooked through. Slice diagonally.
  • Cook noodles according to package directions (mine were "boil 1 minute").
  • Heat oil in a large pan or wok over medium heat. Add scallions, ginger and garlic. Cook until fragrant (about 1 minute). Add red pepper slices and cook 1 minute.
  • Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat until sauce is thickened (about 2 minutes). Top with scallion greens and pea shoots.