Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 3/4 pound boneless skinless chicken breasts (cut into thin slices)
  • 10 ounces fresh egg noodles (pre-cooked)
  • 1/2 cup thinly sliced yellow onion
  • 1/2 cup shredded or julienned carrots
  • 1/4 cup thinly sliced celery
  • 1 cup shredded cabbage
  • 1 teaspoon minced garlic
  • 1/4 cup chicken broth
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch
  • 1/4 cup sliced green onion tops ((only the dark green part))
  • salt and pepper to taste

Instruction

  • Preheat the oil in a large pan over medium high heat. 
  • Add the chicken and season with salt and pepper to taste. Cook for 3-4 minutes per side or until golden brown. 
  • Remove the chicken from the pan. Add the onions, carrots, celery and cabbage to the pan and cook for 3-4 minutes or until just softened. 
  • Add the garlic and cook for 30 seconds.
  • Add the noodles to the pan, along with the chicken. Toss to combine.
  • In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.
  • Pour the sauce into the pan and bring to a simmer. Cook for 1 minute or until sauce is thickened. Sprinkle with green onions, then serve.