Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon brown sugar (packed)
  • 2 tablespoon soy sauce (low sodium)
  • 2 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon sesame oil
  • 1 pound chicken breasts (skinless and boneless, cut into small pieces)
  • 2 tablespoon soy sauce
  • 1 teaspoon fresh ginger (minced)
  • 3 cloves garlic (minced)
  • 2 tablespoon olive oil
  • 2 tablespoon olive oil
  • 2 cups shiitake mushrooms (sliced)
  • 1 cup Chinese cabbage (shredded)
  • 1 cup carrots (julienned)
  • 1 large onion (chopped)
  • 16 ounce ramen noodles (or any other Asian style noodles)
  • 3 green onions (chopped)

Instruction

  • Cook the noodles according to package instructions. Drain and set aside.
  • In a small bowl whisk all the sauce ingredients together, then set aside.
  • In another medium sized bowl toss together the chicken with the soy sauce, ginger and garlic.
  • Heat the olive oil well in a large wok. Your wok should be nice and hot before adding the chicken to it. Add the seasoned chicken and cook for about 5 minutes or until the chicken starts to brown and is no longer pink inside. Transfer chicken to a plate and set aside.
  • Add the other 2 tbsp of olive oil to the wok then add the shiitake mushrooms, cabbage, carrots and onion to the wok. Cook for a minute while tossing around.
  • Add the chicken back to the wok. Add the cooked noodles, prepared sauce and toss everything together. Turn off the heat.
  • Garnish with green onions and serve.