Ingredients

The following ingredients have 4 Servings
  • ½ pound boneless skinless chicken breast (¼” slices)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 ½ teaspoon sesame oil (divided)
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • ¼ cup unsalted chicken broth
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 ounces baby bok choy (leaves separated)
  • ½ cup shredded carrots
  • 1 pound fresh lo mein noodles
  • ½ cup bean sprouts
  • ¼ cup green onions (1 ½” pieces)

Instruction

  • Season the Chicken - In a medium bowl, combine sliced chicken, salt, pepper, and ½ teaspoon sesame oil.
  • Stir Fry Sauce - In a small bowl, whisk together 1 teaspoon sesame oil, oyster sauce, soy sauce, chicken broth, and cornstarch.
  • Cook the Aromatics - Heat a wok or large nonstick skillet over medium-high heat, then add the vegetable oil. Once the oil is hot, add in garlic and ginger and stir-fry for 20 seconds.
  • Cook the Chicken - Add the chicken in one layer, and allow it to cook for 1 minute without moving. Stir and cook for 30 seconds. Add in the bok choy and carrots and cook for 1 minute.
  • Cook the Noodles - Loosen the noodles and then add them to the pan and stir-fry for 1 minute.
  • Add the Sauce - Add the stir fry sauce mixture and cook until thickened, about 1 minute.
  • Add the Sprouts - Add the beans sprouts and green onions, and cook for 1 minute.
  • To Serve - Immediately serve while still hot.