Ingredients

The following ingredients have 4 Servings
  • 8 ounces lo mein noodles
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts (sliced into thin strips)
  • 1 red bell pepper (seeded and sliced into thin strips)
  • 1 cup bok choy (roughly chopped)
  • 1 cup sugar snap peas
  • 1 cup shredded or sliced carrots
  • 1 cup sliced mushrooms
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 garlic cloves (minced)
  • 1 1/2 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • for garnish: sesame seeds

Instruction

  • In a small mixing bowl, whisk together soy sauce, sugar, sesame oil, and ground ginger. 
  • In a large pot, cook lo mein noodles according to the instructions on the packaging.
  • While noodles are cooking, add olive oil to a large skillet over medium-high heat. Season chicken with salt and pepper and add to the skillet. Cook until no longer pink, turning once, a few minutes per side. Transfer to a plate and cover with foil to keep warm.
  • If needed, add another tablespoon of olive oil to the skillet. Cook garlic, bell pepper, peas, carrots, and mushrooms together for 4 minutes, stirring frequently. Add bok choy and continue cooking 3-4 more minutes. The vegetables should be tender and the bok choy wilted.
  • Add the chicken back to the pan and stir until warmed. Remove from heat.
  • Once noodles are done cooking, drain and then add them to the pan with the chicken and veggies. Pour sauce over everything and mix together until well combined. Top with sesame seeds and serve immediately.