Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons avocado oil
  • 6-8 strips bacon (chopped into bite pieces)
  • 2 medium onions (cut in half and sliced)
  • 2 cups mushrooms (sliced)
  • 1 lb chicken liver (soaked in milk for 1 hour, rinsed & trimmed)
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 2 tablespoons all-purpose flour
  • 3/4 cup chicken broth (homemade )
  • salt & pepper (to taste)

Instruction

  • Using a skillet, over medium heat - heat 2 tablespoons of avocado oil and add bacon, cook for 5 minutes stirring few times. Add onions and cook for 10 minutes or until softened.
  • Next, add mushrooms and cook stirring few times for 3-5 minutes. After using a slotted spoon, remove bacon with onions onto a plate. Leave 2 tablespoons of bacon grease in the skillet.
  • Heat over medium/high heat and add chicken liver, cook for 5 minutes, or until chicken liver is cooked thru, flipping on the other side once. Remove chicken liver onto a plate.
  • Now, melt 2 tablespoons of butter with 2 tablespoons of flour and 1 tablespoon of soy sauce, over medium heat. Stir until everything is combined about 1 minute. Pour in 3/4 cup of chicken broth. Season with salt and pepper and whisk until gentle boil and the sauce is thickened.
  • Return chicken liver and bacon with onions back into the pan, stir with the sauce and let everything heat thru, about 1 minute. Garnish with greens and serve with mashed potatoes. Enjoy!