Ingredients

The following ingredients have 4 Servings
  • Chicken liver - 1 kg
  • Onion- 1/2 number
  • Ginger Garlic Paste- 1/2 tbsp
  • Turmeric Powder - 1/2 tsp
  • Black Pepper Powder- 1tbsp
  • Red Chili Powder- 1/2 tbsp
  • Coriander Powder - 1/2 tbsp
  • Curry Leaves - 10 nos.
  • Mustard Seeds - 1 tsp
  • Cumin Seeds- 1 tsp
  • Salt - as necessary
  • Cooking Oil- 1 tbsp

Instruction

  • Marinating Chicken Liver
  • Wash the liver pieces and cut into medium size pieces.
  • Drain off excess water with hand.
  • Add salt, chilly powder, pepper powder, corriander powder, turmeric powder, ginger-garlic pieces, and mix well.
  • Cover and keep it aside for 30 min
  • Frying Chicken Liver
  • Keep the stove on and put a pan on that and add sunflower or other cooking oil.
  • When the oil gets hot, add the marinated chicken liver.
  • Allow it to fry by sauteing in between with a spoon. Be careful not to overdo this as there are chances of breaking the chicken liver pieces.
  • Flip the sides and do sauteing again on a medium flame.
  • When the pieces are fried enough, remove the pieces from oil and keep it in a plate
  • Garnishing Chicken liver
  • In a pan, add sunflower or other cooking oil and allow it to heat well.
  • When the oil gets heated, add mustard seeds and allow it to splutter.
  • Now add sliced onion, cumin seeds, curry leaves, green or red chilly and dried red chilly one by one and saute well.
  • When the onion becomes transparent, just put off the flame.