Ingredients
The following ingredients have 4 Servings
- 1/2 cup (125 ml) unsalted butter, chilled and cut into pieces
- 2 sprigs fresh thyme
- 9 oz (275 g) chicken livers, trimmed of fat
- 1 shallot, finely chopped
- 2 tablespoons (30 ml) brandy
- 2 teaspoons (10 ml) maple syrup
- 1/4 cup (60 ml) 35% cream, whipped
- Salt and pepper
