Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons kosher salt
  • 2 cups water
  • 1 pound chicken livers (trimmed of veins and connective tissues)
  • 1 1/2 cups butter (at room temperature)
  • 2 tablespoons vegetable oil
  • 1/4 cup butter
  • 3/4 pound sweet onions (thinly sliced)
  • 1/2 cup brandy, cognac or armagnac
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 tablespoons chopped parsley

Instruction