Ingredients

The following ingredients have 4 Servings
  • I lemongrass (, white part only, finely chopped)
  • 1 tablespoon grated ginger
  • 2 tablespoons oyster sauce
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 1/4 pounds ground chicken
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon vegetable oil
  • 1/3 cup mayonnaise
  • 2 tablespoons lime juice
  • 4 cups cabbage (shredded)
  • 2 carrots (, peeled and shredded)
  • black sesame seeds to serve

Instruction

  • In a large bowl, combine the chicken, lemongrass, ginger, oyster sauce, 1 tablespoon of the chili sauce and the bread crumbs. Sprinkle with salt and pepper and mix to combine. Shape tablespoons of the mixture into balls. Heat the oil in a frying pan over high heat. Add the meatballs and cook, stirring every so often, until they are browned and cooked through, about 6-8 minutes. Place the remaining chili sauce in a bowl and and add the cooked meatballs. Toss to coat and keep warm.
  • Place the mayonnaise and lime juice in a large bowl and stir to combine. Add the cabbage and carrots and sprinkle with salt and pepper. Toss to combine.
  • To serve divide the slaw between 4 plates. Top with the meatballs and sprinkle with the sesame seeds.