Ingredients
The following ingredients have 4 Servings
- 8 chicken legs
- Canola oil for drizzling
- 1/2 tsp. curry powder
- 1/2 tsp. coriander
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 1/4 tsp. ground cloves
- 1/2 tsp. sugar
- 1 1/2 – 2 cups of uncooked rice
- 4 sweet long peppers – grilled and sliced
- 1 jalapeño pepper – grilled and chopped – with or without seeds
- 1/2 sweet onion – sliced
- 2 cloves of garlic – chopped
- 1/4 cup Italian parsley – chopped
- 1 tbs. capers – chopped
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 2 – 3 tbs. of olive oil
- Juice of 1/2 lemon
- 1 tbs. capers – chopped
- 2 – 3 tbs. caper juice
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. sugar
- 2 tbs. olive oil
