Ingredients

The following ingredients have 4 Servings
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons chili powder
  • 1/2 teaspoon Creole seasoning
  • 2 pounds chicken tenders
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 cups heavy whipping cream

Instruction

  • In a shallow bowl, mix together the first 6 ingredients. Reserve 2 teaspoons and set aside.
  • Sprinkle the chicken tenders evenly with the spice mix and gently press it to adhere.
  • Add vegetable oil to a large skillet. Brown the chicken tenders, in batches so as not to crowd the pan, on medium heat. About 3-4 minutes each side. Remove browned tenders to a plate a loosely cover with aluminum foil and set aside.
  • Pour the cream, reserved spice mixture, and the remaining 2 tablespoons of butter to the skillet. Bring mixture to a boil, stirring frequently so cream doesn't curdle, then reduce heat and simmer 10-15 minutes or until the sauce thickens a bit.