Ingredients

The following ingredients have 4 Servings
  • 1 tbs vegetable oil
  • 1 bunch coriander
  • 2 tsp ginger (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 2 spring onion (finely chopped)
  • 500 g chicken breast (minced)
  • 1 carrot (grated)
  • 2 tbs sweet chilli sauce
  • 1 tbs fish sauce
  • 2 lime (juiced)
  • 1 iceberg lettuce

Instruction

  • Heat the oil in a wok over high. Chop three coriander stalks very finely and throw into the wok with the ginger, garlic and spring onions.
  • Cook, stirring often, for a couple of minutes before adding the chicken mince and carrot. Stir to break up the mince.
  • After about 5 minutes, the mince should be cooked through. Add the sweet chilli sauce, fish sauce and lime juice and toss well.
  • Remove from heat. Separate the lettuce leaves and serve the larb in a big bowl, letting everyone build their own larb cups.