Ingredients

The following ingredients have 2 Servings
  • 2 tbsp vegetable oil
  • 1/2 tsp fennel seeds
  • 1/2 cup onion (chopped)
  • 1 tsp ginger-garlic paste
  • 1 cup tomato (chopped)
  • 1 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 11/2 lb whole chicken (with bones)
  • salt (to taste)
  • 1 tbsp cilantro (chopped)
  • 1 tbsp crushed black pepper

Instruction

  • Over medium heat, place a pressure cooker pan.
  • Add vegetable oil and fennel seeds. And allow it turn golden brown in color.
  • onion. Saute till onion becomes soft and tender.
  • Now add ginger garlic paste and saute for a minute.
  • Add chopped tomatoes.
  • Once the tomatoes became mushy, add chili powder, dhania powder, turmeric powder and stir it for 2-3 minutes.
  • Now add cleaned chicken and salt . No need to add water.
  • Close the cooker lid and cook for 3-5 min or 2 whistles.
  • Wait for the pressure to release naturally, and add chopped coriander leaves, crushed black pepper.
  • Gently stir and transfer to a serving bowl.
  • Serve this chicken kurmaTamilnadu style with your preferred main course.