Ingredients
The following ingredients have 4 Servings
- one jar Korma sauce
- 4-5 cups of whole wheat egg noodles
- 3 chicken breasts
- 1 tbsp cooking oil
- Optional: add veggies to the korma such as diced onions or potatoes!
Instruction
- Dice the chicken breasts into one inch chunks.
- Fry the chicken breast in the oil until browned and sealed on the outside.
- Pour the sauce over the chicken and cook another 10 minutes.
- Prepare the pasta according to the package directions.
- Plate the pasta and the spoon the chicken korma over the top.Serve and enjoy!