Ingredients

The following ingredients have 4 Servings
  • 300 g Chicken breast (cut into chunks)
  • 1 Onion (finely chopped)
  • 1 tbsp Olive oil
  • 4 tbsp Korma paste
  • 200 ml coconut milk
  • 2 tbsp 0% Greek yogurt
  • 1 tsp Desiccated coconut ((to serve))

Instruction

  • Over a medium heat add the oil in a large pan and cook the onions until softened, about 4-5 minutes.
  • Add the chicken and cook until browned all over, about 5 minutes.
  • Add the korma paste and stir so the chicken is coated.
  • Add the coconut milk, stir well and bring to the boil.
  • Reduce to a simmer and cook for 15-20 minutes until the chicken is cooked through.
  • Stir in the yogurt to get a marbled effect.
  • Serve with rice and a sprinkling of desiccated coconut.