Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken
  • 1/2 cup onion ((grated, excess moisture squeezed out))
  • 4 cloves garlic ((minced))
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teasoon pepper
  • 1 teaspoon dried mint
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup cilantro ((chopped, can use parsley instead))
  • 1/4 teaspoon cayenne pepper ((or Aleppo, optional))

Instruction

  • Line a baking sheet with foil. Set aside.
  • Combine ground chicken, onion, garlic, olive oil, salt, pepper, mint, coriander, cumin, cinnamon, nutmeg, cilantro and cayenne in a large bowl.
  • Form into tightly packed oval or circular meatballs. Slide 2 onto each skewer and place on the baking sheet.
  • Move the top oven rack 6-8 inches from the broiler. Turn on the broiler and place the baking sheet in the oven.
  • Broil 5-7 minutes per side, watching closely to prevent burning, or until the internal temperature reaches 165°F on a meat thermometer inserted into the center of the thickest portion.
  • Remove from the oven and serve as desired.