Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 egg
  • 50 g soft butter
  • 1/4 cup chopped parsley
  • 3 large garlic cloves
  • 3 tbsp dill
  • 3 tbsp chopped chives
  • 1/4 cup vegetable oil
  • 1/2 tsp salt
  • 1/8 tsp black pepper

Instruction

  • Start by making the garlic butter.
  • Peel off 3 garlic cloves and mince them with a garlic presser.
  • Chop the parsley , dill and chives.
  • Add the soft butter to the harbs and garlic, and mix very well until you get a smooth paste.
  • Add the garlic to a kitchen foil, and roll it into a sausage, then freeze it for at least 30 minutes.
  • Remove the clingfilm and cut the butter into slices - any unused butter can be stored in  the freezer to be used later on.
  • Use a sharp knife to cut a deep pocket into the chicken breasts, then place one or two butter slices inside each pocket and seal the pockets.
  • Beat the eggs well, then season with salt and pepper.
  • Coat the chicken in flour, shaking any excess flour off, then dip them into the egg mixture, and finally coat in breadcrumbs.
  • Add the vegetable oil to a pan and heat it up on a medium heat.
  • Place the chicken breasts and fry on both sides for1-2 minutes until golden.
  • Remove from the pan and place them on a baking tray.
  • Bake for 15-20 minutes at 180 degrees Celsius (350 Fahrenheit) until cooked through.