Ingredients
The following ingredients have 2 Servings
- 1 cup of sushi rice (8oz, washed till the water runs clear, and then left in the strainer for a few minutes.)
- 1 cup of cold water
- ¼ cup black sesame seeds (optional)
- ¼ cup mirin
- ¼ cup rice wine vinegar
- ¼ cup white sugar
- 1 tbsp salt (use less if using seasoned rice wine vinegar)
- 1 chicken breast (will make 2 cutlets, OR 2 thigh pieces)
- 1 egg
- Splash of milk
- Salt
- Panko Crumbs
- Oil for shallow frying
- 1 tbsp Soy Sauce
- 1 tbsp Rice wine vinegar
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (reduce if you like it less spicy)
- 1 tbsp brown sugar
- ½ cup ketchup sauce
- 2 tbsp mirin
- 1 tsp crushed chilli flakes
- 1 tbsp Worcestershire sauce
- Splash of water
- 2 eggs
- 2 tbsp milk
- Generous splash of fish sauce (or soy sauce)
- 3 spring onions (sliced thin)
- Kewpie
- Mayonnaise
- Furikake Seasoning
