Ingredients
The following ingredients have 4 Servings
- 100 grams Butter
- 2 tbsp Flour
- 1 tbsp Garam Masala
- 1 tbsp Curry Powder (can use sweet or spicy. I prefer sweet when making Japanese curries)
- 2 tsp Cumin (ground)
- 1 tsp Fenugreek
- 1 tsp Fennel Seed (ground)
- 1/2 tsp Curcuma (ground)
- 1/2 tsp Black Pepper
- Soy Sauce (to taste)
- 2 cups Water (more or less to achieve your desired consistency)
- 4 Chicken Breasts (pounded tender)
- 1 cup Panko Bread Crumbs (more or less depending on surface area of your breasts.)
- 2 Eggs
- Flour (for coating)
- Oil (for frying)
