Ingredients

The following ingredients have 10 Servings
  • 8 ounces uncooked linguine (plus 1/4 c. pasta water reserved)
  • 3 tbsp. extra-virgin olive oil
  • 1/4 c. chopped fresh garlic
  • 1/2 onion (chopped)
  • 1 lb. chicken (trimmed & cubed)
  • Kale (chopped)
  • 1 15-ounce can white beans, rinsed and drained
  • 3/4 tsp. black pepper (divided)
  • 1/2 teaspoon salt
  • Shaved parmesan (for garnish (optional))

Instruction

  • Cook pasta according to package directions. Drain in a colander over a bowl, reserving 1/4 cup pasta water.  
  • Heat oil, chicken, garlic, and onion in a large skillet over medium heat; saute.
  • Once onion is translucent, add 1/2 c. water, beans and kale; cover and cook 5 minutes or until kale is tender, stirring occasionally.Season with pepper and salt; cook 1 minute or until thoroughly heated, stirring occasionally.
  •  Add pasta, drizzle with additional olive oil & toss to coat. Garnish with parmesan, if using. Serve immediately.