Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken
  • ¼ cup parsley (finely chopped)
  • ½ small yellow onion (finely chopped)
  • 1 garlic clove (pressed)
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instruction

  • Place the ground chicken, parsley, onions, garlic and spices all in a large bowl. Use your hands to combine until the mixture is well blended. It will feel a little sticky, but that's fine.
  • Form the Kafta into an oblong shape about 1 inch in thickness. You can form them on a wooden skewer or without.
  • Grease the grates of a gas grill or indoor grill pan, and preheat it to medium high heat. When heated through, transfer the kafta to the grill. Grill for 4-5 minutes per side, until the chicken is fully cooked.
  • Serve hot off the grill with your choice of side.