Ingredients

The following ingredients have 4 Servings
  • 4 egg
  • 300 gms minced chicken
  • 1 tbsp cornflour
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tbsp soya sauce
  • Salt
  • Oil for deep fry
  • 1 bunch of coriander
  • 1 tbsp chilli powder
  • 1 cup Bread crumbs

Instruction

  • Mix cumin and coriander powder, chilli powder, soya sauce, salt, chopped coriander with minced chicken. Keep it in the freezer for at least 30 minutes.
  • Make a batter of the egg and cornflour. Add a pinch of salt.
  • Make 4 rectangle cutlets and make a coating of the biscuit crumbs and egg batter on the cutlet.
  • Deep fry in hot oil using a non stick frying pan. Keep aside.
  • In the hot pan, sprinkle some bread crumbs and pour the egg batter. Place the chicken cutlet on it. Repeat on both the sides.
  • Serve it hot with kasundi or tomato sauce and onions.