Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken cut into serving pieces
  • 2 tablespoons ginger (minced)
  • 2 tablespoons garlic (minced)
  • 3/4 cup lemongrass (chopped)
  • 1 cup coconut vinegar
  • 1/2 cup lemon or calamansi juice
  • 1 tablespoon salt
  • 1/4 cup brown sugar
  • 1 cup lemon soda (softdrink)
  • 1/2 tablespoon ground black pepper
  • Basting Sauce:
  • 3 tablespoons annatto oil (atsuete oil)
  • 1/2 cup margarine (softened)
  • 1/4 teaspoon salt
  • 1 teaspoon lemon or calamansi juice

Instruction

  • In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
  • Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.
  • In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
  • Grill the chicken while basting generous amount of the margarine mixture.
  • Transfer the grilled chicken to a serving plate.
  • Serve with sinamak. Share and enjoy!