Ingredients

The following ingredients have 4 Servings
  • 2 Chicken breast (split in half horizontally to make 4)
  • 1/2 cup All-purpose flour
  • 1/4 cup Parmesan (grated)
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 2 tbsp Oil
  • 2 tbsp Butter (unsalted)
  • 2 small Garlic cloves (minced)
  • 1/2 cup Onion (chopped finely)
  • 1/2 tbsp All-purpose flour
  • 1/2 cup Chicken broth (or white wine)
  • 1/2 cup Milk (full-fat)
  • 1/2 cup Heavey cream ((28 to 32%))
  • 1/2 tsp Parmesan
  • 1 tbsp Lemon juice (or lime juice)
  • 1/4 tsp Salt ((if necessary))
  • 1/4 tsp White pepper
  • 1/4 cup Parsley

Instruction

  • Coat chicken - In a shallow bowl, add flour, parmesan, salt, and white pepper. Stir to combine. Coat the chicken evenly on both sides. Pro tip - you can coat the chicken in oil if you want a thicker coating of the flour mixture.
  • Sear chicken - In a large skillet over medium-high heat, add one tablespoon olive oil. Add the chicken and cook on each side for 2 minutes until lightly golden. Remove and set aside. Pro tip - the high heat will ensure you a nice color to the chicken. Also, the chicken will cook later in the sauce so do not overcook now.