Ingredients

The following ingredients have 4 Servings
  • 4 Chicken Breasts (Medium Size)
  • 1 Cup Coconut Cream
  • 1 Cup White Wine
  • 300 g Mushrooms
  • 300 g Green Beans (Halved)
  • 2 Tsp Dijon Mustard
  • 4 Cloves Garlic
  • ¼ Cup Olive Oil
  • 1 Tsp Fresh Thyme (Chopped)
  • 1 tsp Salt
  • 1 tsp Pepper

Instruction

  • Preheat the oven to 355F (180C).
  • Heat a frying pan to medium heat with half the amount of olive oil required for the recipe, add the chicken breasts and cook each side for 2 minutes.
  • Place the chicken on your favourite baking tray lined with baking paper. Cook for 15 mins.
  • Meanwhile, in the same frying pan, slice the mushrooms and slightly brown them using the reaining olive oil and garlic.
  • Add the Beans, coconut cream, white wine, dijon mustard, thyme, salt and pepper. Mix around in the pan and reduce to a simmer. The sauce should be quite watery to start with, and will reduce to a lovely creamy sauce.
  • Once the chicken has reached 15 mins, remove from the oven. Plate the chicken and cover with sauce, mushrooms and beans. Enjoy!