Ingredients

The following ingredients have 4 Servings
  • 4 - large chicken breast fillets
  • 6 - tablespoons flour
  • 3/4 - teaspoon salt
  • 1/4 - teaspoon pepper
  • 1/4 - teaspoon paprika
  • 4 - tablespoons butter
  • 3/4 - cup white wine (may use water)
  • 1 - teaspoon chicken bouillon
  • 1/4 - cup water
  • 1/4 - teaspoon poultry seasoning
  • 1 - bay leaf
  • 13/4 - cups mushrooms, sliced
  • 1/2 - cup onion, diced
  • 1/2 - cup celery, diced
  • 3/4 - cup carrot, diced
  • 1/2 - cup sour cream
  • 1/4 - cup green pepper, diced, for garnish (optional)
  • 1/8 - cup parsley, chopped, for garnish (optional)

Instruction

  • Rinse chicken and dry.
  • Mix flour, salt, pepper and paprika together.
  • Dredge chicken in this mixture and reserve leftover mixture for later use.
  • Melt 2 tbsp butter in pan and brown chicken breasts both sides and set aside.
  • Melt remaining butter, stir in remaining flour mixture, add wine and stir until smooth.
  • Add to wine mixture chicken bouillon, water, poultry seasoning, bay leaf, mushrooms, onions, carrots and celery.
  • Add chicken and simmer covered for 25- 30 minutes.
  • Once chicken is cooked, remove and add sour cream and cook until heated through.
  • When ready to serve pour sauce over chicken and garnish with green pepper and parsley.