Ingredients

The following ingredients have 4 Servings
  • 4- (6-ounce) boneless chicken breasts
  • 3/4 cup all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • 3 chopped scallions
  • 5 roma tomatoes (,small dice)
  • 1/2 cup vodka
  • 2 cups chicken broth
  • 1 lemon (,zest and juice)
  • 1/4 cup heavy cream

Instruction

  • Preheat oven to 350 degrees F.
  • Slice chicken horizontally in half and pound to even them out in thickness.
  • Add the flour to a bowl; then dredge the chicken in the flour.
  • Heat the oil in a large nonstick saute pan and allow the chicken to cook until lightly browned on both sides (approximately 3-5 minutes per side). Remove the chicken and place in an oven safe baking dish.
  • In the same pan add the scallions, tomatoes, vodka, chicken broth, lemon zest and juice and heavy cream. Whisk together, bring to a boil then pour the mixture over the chicken.
  • Place the dish in the oven and bake for 30 minutes.