Ingredients

The following ingredients have 4 Servings
  • 1 to 2 teaspoons chopped fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1 tablespoon butter or margarine
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon finely chopped garlic
  • 1 bag (1 lb) frozen broccoli, cauliflower and carrots

Instruction

  • Mix thyme, salt and pepper; sprinkle over chicken and set aside.
  • In 12-inch skillet, heat butter and oil over medium heat. Cook garlic in butter mixture 1 to 2 minutes, stirring frequently. Add chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown.
  • Stir in frozen vegetables. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot and crisp-tender and juice of chicken is clear when center of thickest part is cut (170°F).