Ingredients

The following ingredients have 8 Servings
  • 2 1/2 lbs skinless, boneless chicken thighs
  • 1 cup ketchup
  • 1 cup water
  • 1/2 cup brown sugar
  • 56 g -of dry onion soup mix (* 2 - 28 g packages of onion soup mix)

Instruction

  • Preheat oven to 350 degrees F/ 175 degrees F and spray the bottom of a small roaster or casserole dish with non-stick cooking spray.
  • Place chicken pieces in roaster or casserole dish.
  • Whisk ketchup, water, brown sugar and dry onion soup mix together in a bowl.
  • Pour sauce over chicken pieces.
  • Seal with aluminum foil.
  • Bake for 1 hour or until chicken reaches internal temperature of 165 degrees F/74 degrees C.