Ingredients

The following ingredients have 4 Servings
  • One pound chicken ( , add more chicken feet or wings or any other parts you like)
  • 2 tablespoon vegetable oil
  • 2 large pig bones
  • 1 tablespoon doubanjiang
  • 1 teaspoon Sichuan Peppercorn
  • 1 tablespoon dried chili pepper
  • Several star anises
  • Several chunks of cassia bark
  • 1/2 teaspoon of fennel
  • Several cloves of garlic sliced
  • One small section of ginger sliced
  • 3 teaspoon salt
  • Sesame oil
  • Chicken essence

Instruction

  • Cut the chicken into large chunks. Clean chicken chunks, and pig bones.
  • Prepare a pot or wok with enough water. Bring the water to a boiling. And add chicken and pig bones in. Turn down the fire and cook the blood water out.
  • Get the meat ingredients out. Wash the wok. And add some enough water. Return pig bones back.
  • Bring all the content to a boiling and then turn down the fire to simmer for around 40 minutes.
  • Cut the chicken rinsed into small cubes when it is cool down. Prepare other side ingredients according to your own preference.
  • Then prepare another wok or firstly move the content in last step to another container to heat some vegetable oil. Add ginger and garlic to stir-fry for about 2 minutes. Then add doubanjiang to stir fry until you can smell the taste. Then add star anise, fennel, cassia bank, chili pepper, Sichuan peppercorn in for about 1 minute.
  • Add the soup base make in above steps in, add 3 teaspoon of salt and simmer for about 20 minutes.
  • Add sesame oil, chopped scallions, and mashed garlic, salt and chicken essence in to make separate saucers to make dips.
  • Enjoy with the enjoyers!!