Ingredients

The following ingredients have 3 Servings
  • 4 chicken thighs with skin on
  • 4 cloves of garlic (minced)
  • 1/2 teaspoon turmeric powder
  • 1/4 cup chopped green onions
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1/4 teaspoon salt
  • Pinch of ground coriander
  • Pinch of black pepper

Instruction

  • Marinate the chicken with all of the above ingredients for at least 30 minutes to 3 hours (or overnight), and keep refrigerated.
  • Preheat oven to 375°F.
  • Heat a grill pan over high heat and coat with cooking spray.
  • Cook chicken for 2 minutes on a grill pan, skin-side down and top with green onions.
  • Reduce to medium heat, continue cooking skin-side down for about 8-10 minutes, until fat renders and skin is golden brown.
  • Transfer the chicken to oven and cook for another 8 minutes (uncovered).
  • Flip chicken; continue cooking for about 5 minutes, until meat is cooked through.
  • Place chicken on a plate to cool off for about 5 minutes before serving.