Ingredients

The following ingredients have 4 Servings
  • 1 lb. chicken hearts
  • 2 tablespoons olive oil
  • 1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon sea salt)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 2 tablespoons parsley (chopped)

Instruction

  • Place the chicken hearts, olive oil, salt, pepper, garlic powder, onion powder, smoked paprika and cumin in a large bowl.
  • Use a large spoon, or your hands, to mix everything together, coating the hearts with the oil and seasonings.
  • Heat a large, heavy frypan over medium-high heat, for about 3 minutes.
  • Add the seasoned chicken hearts. Cook, stirring often, until browned and cooked through, 5-7 minutes. If the pan becomes too hot, lower the heat to medium.
  • Divide the hearts between four plates. Drizzle them with the pan juices, garnish with chopped parsley, and serve.