Ingredients
The following ingredients have 4 Servings
- 8 ounces chicken hearts (227 grams)
- 1 tablespoon olive oil
- 8 ounces onion (227 grams (about ½-1 onion))
- 2 cloves garlic
- salt and pepper, to taste
Instruction
- Cut the peeled onion in half, and then cut it into thin half-moons. Mince the garlic cloves.
- Put the onions, garlic, and oil in a small ceramic-coated cast iron Dutch oven and cook for 5-10 minutes on the stove over medium-high heat. Stir occasionally.
- Turn the heat on the stovetop down to medium. Add the chicken hearts, salt and pepper. Cook for 5-8 minutes more, stirring frequently.
- Chicken hearts should reach a minimum safe internal temp of 165°F (74°C). I recommend using a meat thermometer to check for doneness. Add additional cooking time if needed, and enjoy!
