Ingredients

The following ingredients have 4 Servings
  • 2 lbs. chicken (cut into serving pieces)
  • 1 can pineapple tidbits (20 oz.)
  • 3 tablespoons brown sugar
  • 1/4 cup soy sauce
  • 1 piece onion (chopped)
  • 4 cloves garlic (crushed)
  • 5 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instruction

  • Combine chicken, pineapple juice from the pineapple tidbits can, and soy sauce in a bowl. Mix well. Cover and refrigerate overnight.
  • Arrange a colander over a large bowl. Pour the chicken mixture. Let the it stay for 10 minutes or until the marinade completely drips-off the chicken. Set the marinade aside.
  • Heat oil in a cooking pot. Pan-fry chicken for 2 to 3 minutes per side. Remove from the pot. Set aside.
  • Using the remaining oil, saute onion and garlic until onion softens.
  • Add chicken pieces,. Pour marinade. Let boil. Cover and cook in low heat for 30 to 35 minutes. Note: add water as needed.
  • Add sugar and pineapple tidbits. Stir. Cover and continue to cook for 10 minutes.
  • Season with salt and pepper.
  • Transfer to a serving plate. Serve. Share and enjoy!