Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons Butter
  • 1/4 cup All Purpose Flour
  • 1 3/4 cups Chicken Broth {or one 14.5 oz can}
  • 1/4 cup Milk
  • 1 tablespoon Chicken Bouillon ({Chicken Base can be substituted})
  • 1/4 teaspoon Onion Powder
  • 1/8 teaspoon Black Pepper

Instruction

  • Add butter to a 10 – 12″ skillet, and melt over medium-high heat.
  • Then add flour to skillet, stirring constantly until combined with the butter. Immediately after that, begin to whisk in the chicken broth, about 1/4 cup at a time…. whisking continually.
  • After all chicken broth has been added, continue whisking as you add in the Milk, Chicken Bouillon, Onion Powder, and Black Pepper.
  • Whisk for a few more minutes as the gravy thickens, then serve and ENJOY!