Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless, skinless chicken breast, (cut into bite sized cubes)
  • 1/4 cup butter
  • 1 small yellow onion, (diced)
  • 1 medium carrot, (peeled and shredded)
  • 2 stalks celery, (chopped)
  • 1 TBS minced garlic
  • 1/3 cup all purpose flour
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/2 tsp dried thyme
  • 1 ½ cups reduced sodium chicken broth
  • 3 ½ cups milk
  • 1 ½ cups heavy whipping cream
  • 1 lb potato gnocchi ((1 package))
  • 1 cup fresh chopped spinach

Instruction

  • Using a dutch oven or stock pot over medium heat, add 2 TBS butter and cubed chicken. Saute chicken until cooked through, about 6-7 minutes. Remove from pot and set aside.
  • Add remaining butter, melt. Add onion, carrot, celery, garlic, salt, pepper, and thyme; saute 3 minutes. Whisk in flour and cook for 2 minutes while stirring. While stirring slowly add broth, milk, and cream. Bring to a boil and cook 1 minute. Reduce heat to a simmer and cook 2-3 minutes or until thickened.
  • Add gnocchi, spinach, and chicken back to the pot. Cover and simmer for 10 minutes. Serve immediately.